Recipe: Cheddar Ranch Dip
What you need: 1 (16 ounce) container sour cream, 1 (1 ounce) package dry Ranch dressing mix, 1/3 cup bacon bits (leave these out if you want to keep the vegetarians happy), 1 cup shredded cheddar cheese.
What you do: In a medium bowl, thoroughly blend the sour cream and ranch-style dressing mix. Mix in the most of the bacon bits and cheese. You want to keep a little of each to sprinkle on top before serving. Chill in the refrigerator at least 30 minutes, sprinkle on remaining bacon and cheese.
Really, that’s it! Serve with sliced french bread, tortilla chips, Ruffles, veggies or all four!
Enjoy and Boltup!